One of Georgia’s first micro-creameries for artisan cheese, was established in May of 2009 by two sisters, Cathy and Robin, who quite simply, wanted to learn and experience something totally unique. Both women were at a turning point in their lives. Both had held successful careers, enjoyed wonderful marriages and raised children. Yet they both yearned to create something special.
The idea for making cheese was sparked by a pet dairy goat and her two kids. The two women developed a passion for making cheese after visiting several cheese makers in the neighboring states of North Carolina and Alabama. Ultimately, they attended the Vermont Institute of Artisan Cheese and fell in love with that magic ingredient…MILK!