CalyRoad Creamery brings the flavor of the countryside to your table. Farm fresh ingredients and our commitment to quality create the delectable flavor of our artisan cheeses. Owner, Robin Schick, was formally trained at the Vermont Institute of Artisan Cheese and skillfully prepares all of our selections.
For our cow’s milk based cheeses, we start with fresh, all natural milk that is delivered weekly by local dairies. The milk is then pasteurized, cooled, flavored, cut and aged all in house, and all by hand. Our goat’s milk cheeses start with fresh, regionally sourced goat curd. Our gourmet cheeses include feta, the camembert-style Way Point, chevre, and aged goat cheese. Choose our creamy fresh Way Point topped with local dried fruits and nuts, or one that tastes great on its own. Be sure to try our delicious chèvre – available in a variety of flavors.
Drop by the creamery and enjoy the relaxing atmosphere. Rely on our friendly, knowledgeable service to help you choose the best compliment for a meal or social gathering. Sneak a peek into the creamery through a large glass window, and watch the cheese making process if you come by on a “make day.” Sit awhile at the tasting table and enjoy our free samples. Browse the shop and create customized gift baskets for your family and friends. We offer local and regional specialty gourmet products that vary with the season
Look for CalyRoad Creamery artisan cheeses at local farmers markets, select restaurants, specialty shops, or visit us here in our shop in the heart of Sandy Springs on Hilderbrand Drive. For those who share our love of great cheese, please join us for a creamery tour or sign up for a cheese making class. We invite you to come experience CalyRoad’s finest.