One of Georgia’s first micro-creameries for artisan cheese, was established in May of 2009 by two sisters, Cathy and Robin, who quite simply, wanted to learn and experience something totally unique.  Both women were at a turning point in their lives.  Both had held successful careers, enjoyed wonderful marriages and raised children. Yet they both yearned to create something special.

The idea for making cheese was sparked by a pet dairy goat and her two kids.  The two women developed a passion for making cheese after visiting several cheese makers in the neighboring states of North Carolina and Alabama.  Ultimately, they attended the Vermont Institute of Artisan Cheese and fell in love with that magic ingredient…MILK!



Goat Cheeses

  • Big Bloomy
  • Black rock
  • Cranberry Pecan
  • Dill Fennel Poppy
  • Little Stone Mountain
  • Plain Chevre
  • Red top
  • Truffles

Cow Cheeses

  • Bit O Blue
  • Southern Cheese Curds
  • Hilderbrand Tomme
  • Heritage Cheddar
  • Feta
  • Waypoint

We believe in handcrafted, old world style cheeses made with the best locally sourced milk and ingredients. We strive to serve our customers with individual and personalized service whether in person at our tasting room or with an online purchase of our cheeses.

Come visit CalyRoad Creamery and enter into the world of cheese making…. Once you learn about the magic of milk, you will never look at cheese the same way!